GLUTEN-FREE BREAD MIX BIO 315 g
Ingredients: wholemeal rice flour*, potato starch*, wholemeal buckwheat flour*, germinated wholemeal corn*, amaranth flour*, almond flour*, flax seed protein*, thickener: locust bean gum*, quinoa sourdough* (ground quinoa* (94%), ground rice*), sprouted golden flax seeds*, Himalayan salt, bamboo fiber*, baking powder (corn starch*, acidity regulator potassium tartrate, raising agen sodium carbonate), chia seeds*, psyllium flakes*, thickening agent xanthan gum, cumin*, fennel*, coriander*, anise* (*certified organic ingredient)
wholemeal rice flour*, potato starch*, wholemeal buckwheat flour*, germinated wholemeal corn*, amaranth flour*, almond flour*, flax seed protein*, thickener: locust bean gum*, quinoa sourdough* (ground quinoa* (94%), ground rice*), sprouted golden flax seeds*, Himalayan salt, bamboo fiber*, baking powder (corn starch*, acidity regulator potassium tartrate, raising agen sodium carbonate), chia seeds*, psyllium flakes*, thickening agent xanthan gum, cumin*, fennel*, coriander*, anise* (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1035 kJ /246 kcal
Fat 6,4 g
including saturated fatty acids 0,8 g
Carbohydrates 40 g
including sugars 1 g
Protein 4,2 g
Salt 1,4 g
Energy value 1035 kJ /246 kcal
Fat 6,4 g
including saturated fatty acids 0,8 g
Carbohydrates 40 g
including sugars 1 g
Protein 4,2 g
Salt 1,4 g
Store in a dry and cool place.
€ 4,99
Take 300 ml of water, 2 tablespoons (20 ml) of apple cider vinegar, 2 tablespoons (20 ml) vegetable oil and some gluten-free flour. Mix in a bowl and pour to the baking tin, let stand for 30 minutes, knead briefly. Place the tin and a bowl of water to the pre-heated oven and bake at 210° C for 50 minutes.