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CHICKPEA AND WHOLEGRAIN DURUM WHEAT SPAGHETTI BIO 500 g

Brand:

ALCE NERO

Ingredients:

wholegrain durum wheat* (50%), chickpea flour* (50%), water (*Certified organic ingredient)

Nutritional value of 100 g

Energy value 1457 kJ / 347 kcal

Fat 3,9 g

including saturated fatty acids 0,7 g

Carbohydrates 56 g

including sugars 1,9 g

Fibers 10 g

Protein 17 g

Salt 0 g

Recommended storage

Store in a dry and cool place.

 

Allergenic information

Contains gluten.

1 piece

€4,69

Price per kg: 9,38 €

Method of preparation:

Boil 1,5 l of boiling water for 100 g of pasta and add 10 g of salt. Cooking time "al dente" is ca 8 min.

Country of origin:

Italy
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