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GLUTEN-FREE BREAD MIX BIO 315 g

Brand:

BIO VEGAN

Ingredients:

wholemeal rice flour*, potato starch*, wholemeal buckwheat flour*, germinated wholemeal corn*, amaranth flour*, almond flour*, flax seed protein*, thickener: locust bean gum*, quinoa sourdough* (ground quinoa* (94%), ground rice*), sprouted golden flax seeds*, Himalayan salt, bamboo fiber*, baking powder (corn starch*, acidity regulator potassium tartrate, raising agen sodium carbonate), chia seeds*, psyllium flakes*, thickening agent xanthan gum, cumin*, fennel*, coriander*, anise* (*Certified organic ingredient)

Nutritional value of 100 g

Energy value 1035 kJ /246 kcal

Fat 6,4 g

including saturated fatty acids 0,8 g

Carbohydrates 40 g

including sugars 1 g

Protein 4,2 g

Salt 1,4 g

Recommended storage

Store in a dry and cool place.

 

1 piece

€5,79

Price per kg: 18,38 €

Method of preparation:

Take 300 ml of water, 2 tablespoons (20 ml) of apple cider vinegar, 2 tablespoons (20 ml) vegetable oil and some gluten-free flour. Mix in a bowl and pour to the baking tin, let stand for 30 minutes, knead briefly. Place the tin and a bowl of water to the pre-heated oven and bake at 210° C for 50 minutes.

Country of origin:

Germany
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