EGG NOODLES BIO 250 g
wheat flour*, eggs* (5%), salt, acidity regulators potassium carbonates, sodium carbonates (*certified ecological ingredient)
Nutritional value of 100 g:
Energy value kJ 1484 / 350 kcal
Fat 1,9 g
including saturated fatty acids 0,3 g
Carbohydrates 70 g
including sugars 3,5 g
Fibers 12 g
Protein 1,0 g
Salt 1 g
Store in a dry and cool place.
Contains wheat (gluten) and eggs. May contain milk (lactose), soy and sesame.
Method of preparation:
Boil 2 liters of water and turn off the stove. Add the pasta and let it rest for 4 minutes. Drain the pasta in a strainer and rinse with cold water.