CRISPY BREAD BIO 200 g

gluten vegan
CRISPY BREAD BIO 200 g

Brand:

FIORENTINI

Ingredients:

Rice flour * (50%), corn flour * (49%), salt (* certified organic ingredient)

Nutritional value of 100 g:

Energy value 1549 kJ / 365 kcal

Fat 1,4 g

Saturated Fat 0,4 g

Carbohydrates 80,1 g

of which sugars 0,6 g

Fibers 2,5 g

Protein 6,8 g

Salt 1 g

Recommended storage:

Store in a cool, dry place away from sunlight.

Allergenic information:

Product may contain sesame and soybean.

1 piece
2,49
Price per kg: 12,45

Country of origin:

Italy

Shelf life:

120