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GLUTEN-FREE PROTEIN BREAD BIO 450 g

Brand:

POPCROP

Ingredients:

gluten-free oat flour*, gluten-free oatmeal*, bean flour*, flax seeds*, teff flakes*, pea protein flour*, chiaseeds* (salvia hispanica), pumpkin seeds*, psyllium husks*, teff flour*, Himalayan salt (*Certified organic ingredient)

Nutritional value of 100 g

Energy value 1536 kJ / 367 kcal

Fat 11 g

including saturated fatty acids 1,7 g

Carbohydrates 37,9 g

including sugars 2,4 g

Fibers 17,7 g 

Protein 21 g

Salt 1,2 g

Iron 7,5 mg (53%)**

Magnesium 168 mg (45%)**

Phosphorus 523 mg (75%)**

Zinc 3,6 mg (36%)**

Calcium 128 mg (16%)**

Potassium 539 mg (27%)**

**Daily recommended intake for an adult

Recommended storage

Store in a dry and cool place.

 

 

1 piece

€4,99

Price per kg: 11,09 €

Method of preparation:

Preheat the oven to 190 degrees Celsius. Line a mold (ca 10 x 20 cm) with baking paper. Pur the mixture into a bowl and add 450 ml of sparkling water and stir thoroughly. Pour the dough into the  mold immediately and put into the oven. Bake for 1,5 hours. Remove the bread from the mold, wrap it in a cotton cloth and allow it to cool completely.

Country of origin:

Poland
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