Recipe | 15-Minute Curry

OLIVE OIL EXTRA VIRGIN BIO 750 ml

PELATI TOMATOES WITHOUT SKIN CANNED BIO 400 g

AGAVE SYRUP BIO 690 g (500 ml)

CHILLI BIO 30 g

GROUND GARLIC BIO 50 g

CORIANDER BIO 30 g

GROUND BLACK PEPPER BIO 50 g

HERBAL SALT BIO 100 g