Recipe | BLACK GARLIC MUSHROOM PUREE SOUP

OLIVE OIL FOR FRYING BIO 500 ml

TURMERIC BIO 50 g

VEGETABLE BROTH YEAST FREE BIO 8 x 10,5 g

FRESH GARLIC BIO (about 0.2 kg)

BLACK GARLIC PASTE BIO 80 g

IODIZED HIMALAYAN PINK SALT FINE GROUND 500 g