EGG SPELT VERMICELLI PASTA BIO 250 g

Ingredients:

pelt flour type 630 *, eggs * ( * certified organic ingredient)

Nutritional value of 100 g:

Energy value 1552 kJ / 366 kcal

Fat 3 g

Saturated Fat 0,9 g

Carbohydrates 73 g

of which sugars 0,6 g

Fibers 1,6 g

Protein 11,0 g

Salt 0,05 g

Allergenic information:

Contains gluten and eggs.

Description:

Pasta perfect for soups. It is also suitable for salads and Asian dishe