DURUM FUSILLI PASTA BIO 500 g
Brand:
ALCE NERO
Ingredients: durum wheat flour *, water (* certified organic ingredient)
durum wheat flour *, water (* certified organic ingredient)
Nutritional value of 100 g: Energy value 1474 kJ / 351 kcal
Fat 1,1 g
Saturated Fat 0,2 g
Carbohydrates 73 g
of which sugars 3,1 g
Fibers 2,9 g
Protein 11 g
Energy value 1474 kJ / 351 kcal
Fat 1,1 g
Saturated Fat 0,2 g
Carbohydrates 73 g
of which sugars 3,1 g
Fibers 2,9 g
Protein 11 g
Recommended storage:
Store in a dry, cool place.
Description: Exquisite pasta with organic flour from durum wheat. Recommended with Alce Nero tomato sauces.
Exquisite pasta with organic flour from durum wheat. Recommended with Alce Nero tomato sauces.
1 piece
€ 2,89
Price per kg: 5,78 €
Method of preparation:
Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 11 minutes.
Country of origin:
Italy
Country of origin of ingredients:
Italy
Shelf life:
360