DURUM SPAGHETTI PASTA BIO 500 g
Brand:
ALCE NERO
Ingredients: wheat durum flour*, water (*certified organic ingredient)
wheat durum flour*, water (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1476 kJ / 351 kcal
Fat 2,1 g
Saturated Fat 0,2 g
Carbohydrates 73 g
of which sugars 3,1 g
Fibers 2,9 g
Protein 11 g
Energy value 1476 kJ / 351 kcal
Fat 2,1 g
Saturated Fat 0,2 g
Carbohydrates 73 g
of which sugars 3,1 g
Fibers 2,9 g
Protein 11 g
Recommended storage:
Store in a cool, dry place.
Description: Exquisite pasta with organic flour from durum wheat. Recommended with Alce Nero tomato sauces.
Exquisite pasta with organic flour from durum wheat. Recommended with Alce Nero tomato sauces.
1 piece
€ 2,79
Price per kg: 5,58 €
Method of preparation:
Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 11 minutes.
Country of origin:
Italy
Country of origin of ingredients:
Italy
Shelf life:
360