PREMIUM BALSAMIC VINEGAR of MODENA BIO 250 ml
Ingredients: wine vinegar*, grape must* (*certified organic ingredient)
wine vinegar*, grape must* (*certified organic ingredient)
Nutritional value of 100 g: Energy Value 1260 kJ / 296 kcal Fat 0 g Carbohydrates 68 g including sugars 62 g Fiber 0,7 g Protein 1,20 g Salt 0,09 g
Energy Value 1260 kJ / 296 kcal Fat 0 g Carbohydrates 68 g including sugars 62 g Fiber 0,7 g Protein 1,20 g Salt 0,09 g
Description: Alce Nero balsamic vinegar of Modena I.G.P. is made with Italian grape must (fresh juice from pressed grapes) and produced by adding wine vinegar to the grape must, along with a certain quantity of balsamic vinegar that has been aged 10 years. The must comes exclusively from the following grape varieties: Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana and Montuni. It was assigned the “Two Leaf” category with the silver label in the classification defined by the A.I.B (Assaggiatori Italiani Balsamico — Italian Balsamic Tasters). Characterised by high viscosity this vinegar features a complex and sharp aroma with a woody note. It’s particularly good for ice-cream, fruit and cheese.
Alce Nero balsamic vinegar of Modena I.G.P. is made with Italian grape must (fresh juice from pressed grapes) and produced by adding wine vinegar to the grape must, along with a certain quantity of balsamic vinegar that has been aged 10 years. The must comes exclusively from the following grape varieties: Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana and Montuni. It was assigned the “Two Leaf” category with the silver label in the classification defined by the A.I.B (Assaggiatori Italiani Balsamico — Italian Balsamic Tasters). Characterised by high viscosity this vinegar features a complex and sharp aroma with a woody note. It’s particularly good for ice-cream, fruit and cheese.