TRICOLOR DURUM FUSILLI PASTA BIO 500 g
Brand:
ALCE NERO
Ingredients: wheat durum flour * flour, dried tomatoes * (3%), dried spinach * (2%), water (* certified organic ingredient)
wheat durum flour * flour, dried tomatoes * (3%), dried spinach * (2%), water (* certified organic ingredient)
Nutritional value of 100 g: Energy value 1478 kJ / 352 kcal
Fat 1,2 g
Saturated Fat 0,2 g
Carbohydrates 71 g
of which sugars 2,9 g
Fibers 3,5 g
Protein 12 g
Energy value 1478 kJ / 352 kcal
Fat 1,2 g
Saturated Fat 0,2 g
Carbohydrates 71 g
of which sugars 2,9 g
Fibers 3,5 g
Protein 12 g
Recommended storage:
Store in a cool, dry place.
Description: Exquisite pasta with organic durum flour. Recommended with Alce Nero tomato sauces.
Exquisite pasta with organic durum flour. Recommended with Alce Nero tomato sauces.
1 piece
€ 3,49
Price per kg: 6,98 €
Method of preparation:
Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 11 minutes.
Country of origin:
Italy
Country of origin of ingredients:
Italy
Shelf life:
360