VEGAN PESTO WITH TOFU BIO 130 g

Ingredients:

basil* (39%), sunflower oil*, tofu* (10%) (water, so *, binder magnesium chloride), extra virgin olive oil* (10%), cashews*, salt, pine nuts* (0,9%(*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1903 kJ / 453 kcal

Fat 47 g

including saturated fatty acids 5,7 g

Carbohydrate 3,4 g

including sugars 2,3 g

Protein 3,5 g

Salt 2,6 g

Fibers 1 g

Description:

Vegan Alce Nero pesto is made of the best ingredients, enriched with olive oil and Italian tofu. Produced in Italy on the basis of pesto alla Genovese. It is characterized by a balanced taste and lack of lactose.