WHOLEMEAL DURUM SPAGHETTI PASTA BIO 500 g
Brand:
ALCE NERO
Ingredients: whole meal durum wheat flour*, water (* certified organic ingredient)
whole meal durum wheat flour*, water (* certified organic ingredient)
Nutritional value of 100 g: Energy value 1466 kJ / 349 kcal
Fat 2,1 g
Saturated Fat 0,4 g
Carbohydrates 66 g
of which sugars 3,2 g
Fibers 7,7 g
Protein 12 g
Energy value 1466 kJ / 349 kcal
Fat 2,1 g
Saturated Fat 0,4 g
Carbohydrates 66 g
of which sugars 3,2 g
Fibers 7,7 g
Protein 12 g
Recommended storage:
Store in a cool, dry place.
Description: Made of organic durum whole grain wheat flour. Recommended with Alce Nero tomato sauces.
Made of organic durum whole grain wheat flour. Recommended with Alce Nero tomato sauces.
1 piece
€ 2,49
Price per kg: 4,98 €
Method of preparation:
Boil 1,5 l of water for 100 g of pasta, add 10 g of salt. Cooking time 'al dente' is ca 11 minutes.
Country of origin:
Italy
Country of origin of ingredients:
Italy
Shelf life:
360