Gluten-free dessert. Custard can be prepared with different types of milk and vegetable drinks like soy, rice, almond etc.
Method of preparation:
Measure 1/2 litre of milk and pour 2/3 of the milk into a saucepan. Add 2 tablespoons of sugar (approx. 40 g) and bring to boil. Empty the contents of the package into the remaining milk. Mix thoroughly and pour into the boiling milk. Cook approximately 2 minutes stirring constantly.
Country of origin:
Country of origin of ingredients:
Agriculture EU / non-EU Agriculture
Shelf life: 180 days