CHOCOLATE PUDDING BIO 40 g
Corn starch *, reduced fat cocoa powder * 20% (* certified organic ingredient)
Nutritional value of 100 g
Energy value 1405 kJ / 331 kcal
Fat 2,3 g
Saturated Fat 1,4 g
Carbohydrates 73 g
of which sugars <0,5 g
Protein 4,8 g
Salt 0,03 g
Store in a dry place. Protect against the sun.
Price per kg: 34,75 €
Gluten-free dessert. Custard can be prepared with different types of milk and vegetable drinks like soy, rice, almond etc.
Method of preparation:
Measure 1/2 litre of milk and pour 2/3 of the milk into a saucepan. Add 2 tablespoons of sugar (approx. 40 g) and bring to boil. Empty the contents of the package into the remaining milk. Mix thoroughly and pour into the boiling milk. Cook approximately 2 minutes stirring constantly.