MIX FOR BAKING PIZZA BIO 250 g
Brand:
AMYLON
Ingredients: wholegrain wheat flour* (97%), raising agents (tartrates, potassium sodium carbonate), sea salt (*certified organic ingredient)
wholegrain wheat flour* (97%), raising agents (tartrates, potassium sodium carbonate), sea salt (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1584 kJ / 375 kcal
Fat 1,8 g
including saturated fatty acids 0,3 g
Carbohydrates 71 g
including sugars 0,4 g
Protein 13 g
Salt 1,82 g
Energy value 1584 kJ / 375 kcal
Fat 1,8 g
including saturated fatty acids 0,3 g
Carbohydrates 71 g
including sugars 0,4 g
Protein 13 g
Salt 1,82 g
Recommended storage:
Store in a dry, dark and cool place.
1 piece
€ 3,29
Price per kg: 13,16 €
Method of preparation:
Empty the contents of the package into a bowl, add 150 ml of cold water and form a dough. Let it stand for 5 minutes. With floured hands shape the dough and place onto a greased baking sheet. Add your favourite topping (tomato puree, ham, mushrooms, vegetables, cheese, etc). Bake in an preheated oven of 180°C for 15-25 minutes depending on your oven. Keep checking!
Country of origin:
Check Republic