WHOLEMEAL RYE FLOUR type 2000 BIO 1 kg

Ingredients:

100% wholemeal rye flour* type 2000 (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1478 kJ / 350 kcal

Fat 1,48 g

Saturated Fat 0,2 g

Carbohydrates 73,22 g

of which sugars 2,8 g

Fibers 10,28 g

Protein 5,7 g

Salt 0,02 g

Allergenic information:

Contains gluten.