GLUTEN-FREE CORN AND RICE BREAD BIO 250 g

Ingredients:

water, corn starch*, sourdough* (water, rice flour*), rice syrup*, rice flour*, quinoa flour*, flax flour*, psyllium fiber*, sunflower oil*, pea protein*, yeast*, thickeners xanthan gum and guar gum*, salt (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 869 kJ / 206 kcal

Fat 2,9 g

including saturated fatty acids 0,4 g

Carbohydrates 39 g

including sugars 0,5 g

Fibers 6 g

Protein 2,8 g

Salt 0,9 g