GLUTEN-FREE SEED BREAD BIO 250 g

Ingredients:

water, seeds* 31,8% (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*), millet*, oatmeal* (gluten-free) 22%, sunflower vegetable oil*, acidity regulator malic acid*, psyllium fiber*, apple fiber*, salt (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1533 kJ / 370 kcal

Fat 27 g

including saturated fatty acids 2,5 g

Carbohydrates 14 g

including sugars 0,8 g

Fibers 12 g

Protein 11 g

Salt 1,1 g