DURUM WHEAT NOODLES WITH EGGS BIO 250 g

Ingredients:

durum wheat flour*, eggs* 9% (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1569 kJ / 370 kcal

Fat 2,4 g

including saturated fatty acids 0,9 g

Carbohydrates 73 g

including sugars 2,3 g

Fibers 3,1 g

Protein 13 g

Salt 0,04 g

Allergenic information:

Contains gluten and egg, may contain soy.