BROWNIE BAKING MIX BIO 400 g
Ingredients: raw cane sugar*, corn starch*, dark chocolate* 15% (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), wholemeal rice flour*, cocoa powder* 8%, thickener carob seed flour*, sea salt, vanilla* (*certified organic ingredient)
raw cane sugar*, corn starch*, dark chocolate* 15% (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), wholemeal rice flour*, cocoa powder* 8%, thickener carob seed flour*, sea salt, vanilla* (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1663 kJ / 393 kcal
Fat 5,1 g
including saturated fatty acids 3 g
Carbohydrates 81 g
including sugars 54 g
Fibers 4,4 g
Protein 4,1 g
Salt 0,19 g
Energy value 1663 kJ / 393 kcal
Fat 5,1 g
including saturated fatty acids 3 g
Carbohydrates 81 g
including sugars 54 g
Fibers 4,4 g
Protein 4,1 g
Salt 0,19 g
Store in a dry and cool place.
Allergenic information: May include traces of milk (lactose).
May include traces of milk (lactose).
€ 5,59
Regular dough: Preheat the oven to 175 degrees C. Mix contents of the package with 200 g of soft butter, 2 eggs, and 100 ml of milk to obtain a smooth paste. Pour into a mold of ca 20 x 20 cm and bake for 25 minutes.
Vegan dough: Preheat the oven to 175 degrees C. Mix the contents of the package with 150 g of soft vegan (e.g. coconut) margarine, 2 teaspoons of locust bean or soy flour, 100 ml of water or any vegan beverage like soy drink and mix until you get a smooth paste. Pour into a mold of ca 20 x 20 cm and bake for 25 minutes.