KONJAC NOODLE PASTA BIO 385 g
Ingredients: Purified Water, konjac flour *, oat fiber* (* certified organic ingredient)
Purified Water, konjac flour *, oat fiber* (* certified organic ingredient)
Nutritional value of 100 g: Energy value 35 kJ / 9 kcal
Fibers 4 g
Protein 0,2 g
Energy value 35 kJ / 9 kcal
Fibers 4 g
Protein 0,2 g
Store in a cool place. Do not freeze. After opening store in clear water for up to 2 day
Description: Konjac noodles are a good source of fiber and they are very low in calories. They do not contain gluten, fat, sugar and salt. It is produced from the root of a plant called the konjac (grown in China and Japan). This is a traditional product known in the local Asian cuisine for centuries. Pasta does not have any special taste and it easily absorbs the aroma of spices and ingredients added. Suitable for vegans and vegetarians.
Konjac noodles are a good source of fiber and they are very low in calories. They do not contain gluten, fat, sugar and salt. It is produced from the root of a plant called the konjac (grown in China and Japan). This is a traditional product known in the local Asian cuisine for centuries. Pasta does not have any special taste and it easily absorbs the aroma of spices and ingredients added. Suitable for vegans and vegetarians.
€ 2,59
Different methods of preparations: Method I: Drain in a sieve, rinse with cold water, add to your favorite dishes. Method II: Cook for approx. 5 minutes, drain, add to your favorite dishes Method III: Fry for 5 minutes in a pan and add to favorite dishes.