KONJAC SPAGHETTI BIO 385 g
Ingredients: Purified Water, konjac flour*, oat fiber* (*certified organic ingredient)
Purified Water, konjac flour*, oat fiber* (*certified organic ingredient)
Nutritional value of 100 g: Energy value 35 kJ / 9 kcal
Fibers 4 g
Protein 0,2 g
Energy value 35 kJ / 9 kcal
Fibers 4 g
Protein 0,2 g
Store in a cool place. Do not freeze. After opening store in clear water for up to 2 day
Description: Spaghetti Konjac is a source of fiber, low calorie. It does not contain gluten, fat, sugar and salt. It is produced from the root of a plant called the konjac (grown in China and Japan). This is a traditional product known in the local Asian cuisine for centuries. Pasta does not have a special taste, but easily absorbs the aroma of spices and ingredients added. Suitable for vegans and vegetarians.
Spaghetti Konjac is a source of fiber, low calorie. It does not contain gluten, fat, sugar and salt. It is produced from the root of a plant called the konjac (grown in China and Japan). This is a traditional product known in the local Asian cuisine for centuries. Pasta does not have a special taste, but easily absorbs the aroma of spices and ingredients added. Suitable for vegans and vegetarians.
€ 2,99
Different methods of preparations: Method I: Drain in a sieve, rinse with cold water, add to favorite dishes. Method II: Cook for approx. 5 minutes, drain, add to favorite dishes. Method III: Fry for 5 minutes in a pan, add to favorite dishes.