DURUM PASTA WITH EGGS BIO 250 g
Brand:
BIO EUROPA
Ingredients: Semolina (flour from wheat durum)*, fresh eggs* (9%) (*certified organic ingredient)
Semolina (flour from wheat durum)*, fresh eggs* (9%) (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1569 kJ / 370 kcal
Fat 2,4 g
including saturated fatty acids 0,9 g
Carbohydrate 73 g
including sugars 2,3 g
Protein 13 g
Salt 0,04 g
Energy value 1569 kJ / 370 kcal
Fat 2,4 g
including saturated fatty acids 0,9 g
Carbohydrate 73 g
including sugars 2,3 g
Protein 13 g
Salt 0,04 g
Recommended storage:
Store in a dry and cool place.
Allergenic information: Contains gluten and eggs.
Contains gluten and eggs.
1 piece
€ 1,69
Price per kg: 6,76 €
Method of preparation:
Take 1 l of water for 100 g of pasta. Boil 4-5 minutes (al dente), 6-8 minutes soft.
Country of origin:
Poland