ALMOND FLOUR 100 g BIO

Ingredients:

ground almonds* 100% (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 2544 kJ / 616 kcal

Fat 54 g

Saturated Fat 3,9 g

Carbohydrates 5,4 g

of which sugars 4,8 g

Protein 22 g

Allergenic information:

The product may contain gluten, peanuts and other nuts, sesame, soy.

Description:

Organic almond flour is produced by grinding blanched unroasted almond seeds. It is characterized by a delicate, sweet taste. It is ideal for thickening sauces and soups. We also recommend it as an alternative for traditional flour for baking cakes and breads.