ALMOND FLOUR 250 g BIO

Ingredients:

Almond flour* 100% (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 2547 kJ / 616 kcal

Fat 53 g

Saturated Fat 4 g

Carbohydrates 8,8 g

of which sugars 4,6 g

Fibers 9,9 g

Protein 21 g

Salt 0,05 g

Allergenic information:

The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.

Description:

Organic almond flour is produced by grinding blanched unroasted almond seeds. It is characterized by a delicate, sweet taste. It is ideal for thickening sauces and soups. We also recommend it as an alternative for traditional flour for baking cakes and breads.