DURUM FLOUR BIO 500 g

Ingredients:

Durum wheat flour* 100% (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1485 kJ / 352 kcal

Fat 2,5 g

Saturated Fat 1,8 g

Carbohydrates 63 g

of which sugars 0,4 g

Protein 13 g

Allergenic information:

Contains gluten, may contain peanuts and other nuts, sesame, soy.

Description:

Organic semolina is obtained from the milled durum grain (Triticum durum). It is used mainly for making spaghetti, cannelloni or other pasta. It is characterized by a distinctive taste. It is good for making desserts, puddings and for thickening food.