SPELT FLOUR wholemeal TYPE 2000 BIO 500 g

Ingredients:

pelt flour type 2000* 100% (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1428 kJ / 338 kcal

Fat 2,7 g

Saturated Fat 0,5 g

Carbohydrates 62 g

of which sugars 1,0 g

Protein 12 g

Salt 0,02 g

Allergenic information:

Contains gluten, may contain peanuts and other nuts, sesame, soy.

Description:

Organic spelt flour type 2000 is obtained from the whole spelt grain. It contains gluten that is well absorbed by the body. Wholemeal spelt flour can be used alone for baking bread, cakes, biscuits, pancakes, tortillas and noodles.