TAPIOCA STARCH BIO 400 g

Ingredients:

tapioca (cassava) starch* 100% (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1519 kJ / 358 kcal

Fat 0 g

Carbohydrates 89 g

of which sugar 3,4 g

Fibers 0,9 g

Protein 0,2 g

Description:

Organic tapioca is obtained from cassava root. It does not have the characteristic taste and smell and therefore it does not change the taste of food. We recommended it for baking cakes, bread, cakes, cookies. It can be also added to jellies, puddings, dairy products and fruit dishes. Excellent also as a thickener for soups, sauces, mousses.