FRYING OIL WITH GHEE BIO 500 ml

Ingredients:

sunflower oil* 80%, ghee* (20%) (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 3404 kJ / 828 kcal

Fat 92 g

including saturated fat 16 g

monounsaturated fat 73 g

polyunsaturated fat 2,6 g

Vitamin E 40 g (333% of daily need)

Description:

Ghee combines the health benefits of a vegetable oil with the delicious taste of butter. Ghee is an essential part of ayurvedic cooking: It is a special form of so-called “clarified butter”, from which lactoprotein, water, and lactose have been removed. Due to the high oleic sunflower oil our mixture contains it has high contents of monounsaturated fatty acids (67 g/100 ml) and vitamin E (30 mg/100 ml). At the same time, it has an irresistible savor of butter. What's more: It is lactose-free.

It is a gourmet choice for frying vegetables and fish, but also omelet, vegetable cutlets or pasta dishes. With a smoke point of at least 200 °C/392 °F it is highly heatable. Owing to its liquid consistency, it can be measured more precisely than butter or clarified butter in its pure form.