WHOLE MEAL BREAD CRUMBS BIO 250 g

Ingredients:

wholemeal wheat flour*, wholemeal rye flour*, spelt flour*, water, salt, yeast (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1603 kJ / 378 kcal

Fat 1,9 g

including saturated fatty acids 0,4 g

Carbohydrates 76 g

including sugars 1,5 g

Fibers 4,6 g

Protein 12 g

Salt 1,8 g

Allergenic information:

Contains gluten, the product may contain allergens peanuts and other nuts, sesame, soy.