GLUTEN-FREE BAKING POWDER BIO 3 x 17 g

Ingredients:

tapioca starch*, raising agent sodium carbonate, acidity regulator potassium tartrates (22,8%), powdered lemon juice*, thickening agent guar gum* (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 743kJ / 175 kcal

Fat 0,5 g

including saturated fatty acids 0,1 g

Carbohydrates 43 g

including sugars 0,5 g

Fibers 0,7 g

Protein 0,5 g

Salt 18,6 g