RYE SOURDOUGH EXTRACT BIO 30 g
Brand:
BIOVEGAN
Ingredients: Rye* (certified organic ingredient)
Rye* (certified organic ingredient)
Nutritional value of 100 g: Energy value 1250 kJ / 296 kcal
Fat 1,80 g
Saturated Fat 0,50 g
Carbohydrates 52 g
of which sugars 2,1 g
Fibers 14 g
Protein 11 g
Salt
Energy value 1250 kJ / 296 kcal
Fat 1,80 g
Saturated Fat 0,50 g
Carbohydrates 52 g
of which sugars 2,1 g
Fibers 14 g
Protein 11 g
Salt
Allergenic information: Contains gluten, may contain mustard, sesame, soy.
Contains gluten, may contain mustard, sesame, soy.
Description: Is enough to get approx. 1,5 kg of bread.
Is enough to get approx. 1,5 kg of bread.
1 piece
€ 2,29
Price per kg: 76,33 €
Method of preparation:
For making the bread take 1 bag of Biovegan Rye Sourdough extract, 700 g of spelt flour, 300 g of rye flour, 2 bags of Biovegan glutenfree yeast 9 g, 2 tsp salt, 750 ml of lukewarm water. Put all dry ingredients to big bowl and mix them carefully. Add water and knead well. Cover and leave in a warm place for 2 h. Knead again and place in a greased bread form. Put a bowl of water in the pre-heated oven and bake at 180-200 ° C for about 80 min. Leave to cool before cutting.
Country of origin:
Germany
Country of origin of ingredients:
Germany
Shelf life:
360