SPELT SOURDOUGH EXTRACT BIO 30 g
Brand:
BIOVEGAN
Ingredients: wholemeal spelt flour*, bread cultures (*certified organic ingredient)
wholemeal spelt flour*, bread cultures (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1511 kJ / 357 kcal
Fat 2,2 g
including saturated fatty acids 0,4 g
Carbohydrate 65 g
including sugars 0,8 g
Protein 15 g
Salt 0,01 g
Fibers 8,7 g
Energy value 1511 kJ / 357 kcal
Fat 2,2 g
including saturated fatty acids 0,4 g
Carbohydrate 65 g
including sugars 0,8 g
Protein 15 g
Salt 0,01 g
Fibers 8,7 g
Recommended storage:
Store in a dry and cool place.
Allergenic information: Contains gluten, may contain almonds, mustard and soy.
Contains gluten, may contain almonds, mustard and soy.
1 piece
€ 2,29
Price per kg: 76,33 €
Method of preparation:
Take the sourdough, 700 g of spelt flour, 300 g of rye flour, 2 packages of Biovegan dry yeast 9 g, 2 teaspoon of salt, 750 ml of warm water.
Stir the dry ingredients. Add water and knead well. Cover and set aside for 2 hours in a warm place. Then knead again and place in a greased tin. Place in a cold oven with a cup of water. Heat to 180-200 degrees and cook for ca 80 min.
Country of origin:
Germany