CHEDDAR CHEESE BIO 2 kg

Ingredients:

pasteurized milk*, salt, stabilizer calcium chloride, lactic acid bacteria cultures (from milk), microbiological rennet (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1464 kJ / 353 kcal
Fat 29 g
including saturated fatty acids 16 g
Carbohydrates 0 g
including sugars 0 g
Protein 23 g
Salt 1,4 g

Allergenic information:

Contains lactose.