COCONUT DESSERT WITH MANGO BIO 125 g

Ingredients:

coconut cream* 51%, water, mango puree* 10% (mango*, agave syrup*, grape juice*, thickeners agar*and pectin, stabilizer pectin, tapioca flour*, vegan fermentation cultures (*certified organic ingredient)

Nutritional value of 100 g:

Energy value: 564 kJ / 135 kcal
Fat: 9,3 g
including saturated fatty acids: 8,7 g
Carbohydrates: 12,4 g
including sugars: 9,1 g
Protein: 0,6 g
Salt: 0 g

Allergenic information:

May contain almonds and cashews.