COW CHEESE SUPREME BIO 180 g

Ingredients:

pasteurized cow MILK, salt, microbiological rennet, cheese-making cultures (*certified organic ingredient)

Nutritional value of 100 g:

Energy value: 1990 kJ/475 kcal
Fat: 41 g
including saturated fatty acids: 25 g
Carbohydrates: <0,5 g
including sugars: <0,5 g
Protein: 29 g
Salt: 2,4 g