DANDELION COFFEE BIO 200 g
Ingredients: roasted and ground dandelion roots* 100% (*certified organic ingredient)
roasted and ground dandelion roots* 100% (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1451 kJ / 343 kcal
Fat 1,2 g
including saturated fatty acids 0,6 g
Carbohydrates 68 g
including sugars 10 g
Fibers 12 g
Protein 9,7 g
Salt 0,2 g
Energy value 1451 kJ / 343 kcal
Fat 1,2 g
including saturated fatty acids 0,6 g
Carbohydrates 68 g
including sugars 10 g
Fibers 12 g
Protein 9,7 g
Salt 0,2 g
Store in a dry and cool place.
Description: Coffee from roasted dandelion roots is a decaffeinated drink with an intense aroma and dark color.
Dandelion lowers blood sugar levels, has a positive effect on the functioning of the stomach and liver. It is recommended as a substitute for traditional coffee and an element of a healthy, balanced diet. Dandelion root coffee can be used by people of all ages. It tastes great both with milk and gingerbread syrup, as well as without additives.
Coffee from roasted dandelion roots is a decaffeinated drink with an intense aroma and dark color.
Dandelion lowers blood sugar levels, has a positive effect on the functioning of the stomach and liver. It is recommended as a substitute for traditional coffee and an element of a healthy, balanced diet. Dandelion root coffee can be used by people of all ages. It tastes great both with milk and gingerbread syrup, as well as without additives.
€ 8,39
Pour boiling water over one heaped teaspoon of coffee. Brew for 5 - 10 minutes. You can add milk, sugar or honey if you wish. For a more intense infusion boil the coffee for about 2-3 minutes.