DOUBLE CHOCOLATE OAT AND CASHEW COOKIE BIO 50 g

Ingredients:

gluten-free oat flakes* (31%), cashews* (23%), coconut syrup*, dark chocolate drops* (cocoa mass*, coconut sugar*, cocoa butter*, emulsifier sunflower lecithin*) (8%), walnuts* (4.3%), cocoa butter *, coconut oil *, cocoa powder* (3,4%), bourbon vanilla*, salt (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 2080 kJ / 499 kcal
Fat 29 g
including saturated fatty acids 12 g
Carbohydrates 43 g
including sugars 22 g
Fibers 7,2 g
Protein 12 g
Salt 0,07 g

Allergenic information:

Contains cashews and walnuts. May contain sesame seeds, peanuts and other nuts.