DURUM WHEAT AND EGG NOODLES BIO 250 g

Ingredients:

durum wheat flour, eggs* 9% (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1569 kJ / 370 kcal
Fat 2,4 g
including saturated fatty acids 0,9 g
Carbohydrates 73 g
including sugars 2,3 g
Fibers 3,1 g
Protein 13 g
Salt 0,04 g

Allergenic information:

Contains gluten (wheat) and eggs. May contain soy.