DURUM WHEAT PASTA WITH PHEASANT EGGS BIO 250 g

Ingredients:

semolina* (durum wheat flour) 95.5%, fresh pheasant eggs (4,5%) (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 648 kJ / 153 kcal
Fat 0,9 g
including saturated fatty acids 0,4 g
Carbohydrates 29 g
including sugars 0,6 g
Fibers 2,1 g
Protein 5,9 g
Salt 0,01 g

Allergenic information:

May contain mustard.