PORK NECK MEAT IN JELLY BIO 250 g

Ingredients:

pork* 92%, sea salt 1%, acidity regulator sodium citrate, antioxidant ascorbic acid, glucose*, preservative sodium nitrite (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 811 kJ / 195 kcal

Fat 15 g

including saturated fatty acids 6,5 g

Carbohydrates 0,5 g

including sugars 0,5 g

Protein 15 g

Salt 1 g