FREEZE-DRIED ATLANTIC KOMBU SEAWEED FLAKES FROM BABY SEAWEED BIO 28 g
Ingredients: 100% freeze- dried Kombu (Saccharina latissima)*
100% freeze- dried Kombu (Saccharina latissima)*
Nutritional value of 100 g: Energy value 1260 kJ / 301 kcal
Fat 2,9 g
including saturated fatty acids 1,4 g
Carbohydrates 55,3 g
including sugars 0,2 g
Fibers 46,6 g
Protein 13,2 g
Salt 14,6 g
Magnesium 750 mg, 200%
Caltsium 1000 mg 125%
Potassium 8400 mg 420%
Iodine 367000 yg 244666%
Phosphorus 170 mg 24%
Iron 3,9 mg 28%
Zinc 2,7 mg, 27%
Vitamin A 1170 yg 146%
Vitamin B1 0,5 mg 45%
Vitamin B2 0,5 mg 35%
Vitamin B9 290 yg 145%
Vitamin B12 90 yg 3600%
Vitamin E 3,9 mg 32%
% Daily reference intake for vitamins and minerals (adult).
Energy value 1260 kJ / 301 kcal
Fat 2,9 g
including saturated fatty acids 1,4 g
Carbohydrates 55,3 g
including sugars 0,2 g
Fibers 46,6 g
Protein 13,2 g
Salt 14,6 g
Magnesium 750 mg, 200%
Caltsium 1000 mg 125%
Potassium 8400 mg 420%
Iodine 367000 yg 244666%
Phosphorus 170 mg 24%
Iron 3,9 mg 28%
Zinc 2,7 mg, 27%
Vitamin A 1170 yg 146%
Vitamin B1 0,5 mg 45%
Vitamin B2 0,5 mg 35%
Vitamin B9 290 yg 145%
Vitamin B12 90 yg 3600%
Vitamin E 3,9 mg 32%
% Daily reference intake for vitamins and minerals (adult).
Store at room temperature, in a dry and sealed package
Allergenic information: May contain traces of fish, shellfish, crustaceans
May contain traces of fish, shellfish, crustaceans
Description: Numami Atlantic Kombu Baby Seaweed flakes are tender and have a sweet-and-salty aftertaste. Atlantic Kombu or Saccharina latissima is a brown alga which is in Europe also known as Sugar Kelp. Numami Atlantic Kombu is grown in North Atlantic in collaboration with Norwegian scientists. Kombu baby seaweed is harvested after 4 months and freeze-dried. Freeze-drying preserves all the vitamins and minerals and gives the seaweed a soft texture.
Numami Atlantic Kombu seaweed is ready to use, it does not need soaking or other preparations before using. Kombu is mostly used for seasoning salads, soups and bouillons. Kombu contains a natural glutamic acid which is a flavor enhancer and creates a natural umami-effect by giving your food a very special rounded taste.
Atlantic Kombu is a superfood, which is also known as a "king of seaweeds". It contains a lot of vitamins and minerals, but it has more Iodine than any other seaweed.
Recommended daily amount: ½ teaspoon.
Numami Atlantic Kombu Baby Seaweed flakes are tender and have a sweet-and-salty aftertaste. Atlantic Kombu or Saccharina latissima is a brown alga which is in Europe also known as Sugar Kelp. Numami Atlantic Kombu is grown in North Atlantic in collaboration with Norwegian scientists. Kombu baby seaweed is harvested after 4 months and freeze-dried. Freeze-drying preserves all the vitamins and minerals and gives the seaweed a soft texture.
Numami Atlantic Kombu seaweed is ready to use, it does not need soaking or other preparations before using. Kombu is mostly used for seasoning salads, soups and bouillons. Kombu contains a natural glutamic acid which is a flavor enhancer and creates a natural umami-effect by giving your food a very special rounded taste.
Atlantic Kombu is a superfood, which is also known as a "king of seaweeds". It contains a lot of vitamins and minerals, but it has more Iodine than any other seaweed.
Recommended daily amount: ½ teaspoon.