FRYING OIL WITH EXTRA VIRGIN OLIVE OIL BIO 1 L

Ingredients:

80% high-oleic refined sunflower oil*, 20% extra virgin olive oil* (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 3367 kJ / 819 kcal
Fat 91 g
including saturated fatty acids 9 g
Vitamin E 49 mg (408%**)
** reference intake value

Allergenic information:

Produced in a facility that processes peanuts, sesame seeds, almonds, hazelnuts and walnuts.