ALL-PURPOSE SOUP SEASONING BIO 50 g

Ingredients:

Oregano* 20%, dried mushrooms*, nutmeg*, mustard*, garlic*, ginger*, mugwort*, fenugreek* (in various proportions). (*certified organic ingredient)

Nutritional value of 100 g:

Energy value kJ / kcal
Fat g
including saturated fatty acids g
Carbohydrates g
including sugars g
Fibers g
Protein g
Salt g

Description:

Composition of spices is ideal for all soups improving their flavor quality.