JERUSALEM ARTICHOKE COFFEE WITH DANDELION ROOT BIO 200 g
Ingredients: Roasted rhizome of topinambur* (60%), roasted dandelion root* (37%), cardamom*, cinnamon*, cloves* (3%) (*certified organic ingredient)
Roasted rhizome of topinambur* (60%), roasted dandelion root* (37%), cardamom*, cinnamon*, cloves* (3%) (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1362 kJ / 323 kcal
Fat 1 g
including saturated fatty acids 0,2 g
Carbohydrates 57,9 g
including sugars 39 g
Fibers 22 g
Protein 9,6 g
Salt 0 g
Energy value 1362 kJ / 323 kcal
Fat 1 g
including saturated fatty acids 0,2 g
Carbohydrates 57,9 g
including sugars 39 g
Fibers 22 g
Protein 9,6 g
Salt 0 g
Store in a dry place.
Description: Coffee is a drink drunk every day by most of people but in the old days Europe did not known the coffee drunk nowadays. Coffee made from the root of Jerusalem artichoke with the addition of dandelion root is a tasty and healthy drink.
Coffee is a drink drunk every day by most of people but in the old days Europe did not known the coffee drunk nowadays. Coffee made from the root of Jerusalem artichoke with the addition of dandelion root is a tasty and healthy drink.
€ 5,99
Take one heaped teaspoon of coffee per one cup of water. Mix coffee with water and let boil for 2-3 minutes. Then put away and leave to stand for 5-10 minutes. Pour into a cup. You can add milk, cream or sugar depending on your preferences.