MAJORAM BIO 15 g

Ingredients:

Marjoram* 100% (*Kontrollitud mahetoode)

Nutritional value of 100 g:

Energy value kJ / kcal
Fat g
including saturated fatty acids g
Carbohydrates g
including sugars g
Fibers g
Protein g
Salt g

Description:

Marjoram is used mainly with sausages, fat meats, roast pork, mutton or lamb. It is an excellent seasoning for vegetable soups, tomato soups, fish, pâtés and omlettes.