SEASONING FOR PIZZA AND CASSEROLES BIO 30 g

Ingredients:

Oregano*, marjoram*, thyme*,rosemary*, basil*, wild majoram*, cayenne*, sweet peppers*, red peppers*, onion*, bay leaf* (*certified organic ingredient

Nutritional value of 100 g:

Energy value kJ / kcal
Fat g
including saturated fatty acids g
Carbohydrates g
including sugars g
Fibers g
Protein g
Salt g

Description:

This combination is an excellent composition of herbs and spices which brings out the flavor and aroma of pizzas and casseroles.