WILD GARLIC BIO 100 g

Ingredients:

wild garlic* (*certified organic ingredient)

Nutritional value of 100 g:

Energy value kJ / kcal
Fat g
including saturated fatty acids g
Carbohydrates g
including sugars g
Fibers g
Protein g
Salt g

Description:

Wild garlic is one of the greatest discoveries of recent years. It has a strong bactericidal effect, it helps to lower blood pressure and is good for the heart. Wild garlic is useful in the treatment of respiratory diseases. Aromatic wild garlic leaves contain a lot of vitamin C, sulfur compounds, essential oils and other valuable substances. Use in spring soups, sauces, salads and as marinated in olive oil. Great addition to sandwiches and casseroles.